If you are looking for a practical and delicious way to prepare meat that melts in your mouth, pressure cooker roast ribs is the perfect choice. This recipe from Little World of Recipes uses simple ingredients like garlic, onion and salt to ensure incredible flavor, without the need for oil or water. In just a few steps, you will have a juicy rib that will amaze everyone!
How to Make Roast Ribs in a Pressure Cooker
To prepare this wonderful rib, just follow a few easy steps. We will place a layer of onions in the bottom of the pressure cooker and, on top, the seasoned ribs. The secret is pressure cooking, which leaves the meat incredibly tender and full of flavor. In less than an hour, you will have a dish ready to serve.
Ingredients for Pan-Roasted Ribs Recipe
- 3 large onions
- 1 kg of beef ribs
- 1 level tablespoon of salt (or 2 beef broth)
- 3 cloves of garlic
Modo de Preparo
- In a pressure cooker, make a layer at the bottom with sliced onions.
- Place the pieces of beef ribs on top of the onions, bone side down.
- Add the crushed garlic cloves and season the ribs with salt or beef broth.
- Cover the pan and cook over medium heat. When it starts to sizzle, count 40 minutes of pressure cooking.
- After the cooking time, turn off the heat and carefully release the pressure from the pan.
- Open the pan, stir the ribs to incorporate the seasonings well and transfer the meat to a serving dish.
- Serve the juicy, flavorful ribs with your favorite side dishes.